Why should you always have a jar filled with granola in the kitchen? Because it doesn’t only make a delicious and crunchy breakfast, but also serve as a perfect snack in the moments, when…
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What is the perfect food for chilly autumn or winter evenings? There’s no questions – this vegan potato and chickpea curry. Why? Because it’s incredibly filling, satisfying, delicious and warming. Just what your body…
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Apple crisp is such an easy dessert to make. Yet it’s mind-blowing delicious! So today I’m sharing a plant-based version of it. This vegan apple crisp has a crumbly and sweet top layer which…
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Do you feel stuck with your current vegan breakfast options? Or maybe your mornings used to start with a rich and fluffy omelet that you really miss having on your plant-based diet. Well, it…
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Moist, spongy yet crisp on the outside – this vegan banana French toast is just what you need for a filling and festive breakfast. And it’s very quick and easy to make too! To…
