9 Delicious And Healthy Vegan Cheese Brands That Will Satisfy Your Dairy Cravings

Most people find that giving up cheese is the hardest thing to do when switching to a vegan diet. Will you have to say goodbye to the taste of cheese forever? Actually, no, you won’t. In this article, you’ll discover 9 delicious and healthy vegan cheese brands that will satisfy your dairy cravings.

The truth is – there’s a huge variety of vegan cheeses out there. Some of them are so good that you won’t be able to tell the difference from the real thing.

But what is vegan cheese, anyway?

As you know, traditional cheese is a dairy product and is made from milk. But vegan cheese is entirely plant-based and is usually made from either nuts, coconut oil, soy protein and other ingredients.

Most of the times, the key ingredient that makes a vegan cheese taste like traditional cheese is nutritional yeast. In a nutshell, nutritional yeast is deactivated yeast. It’s totally vegan and, yes, it tastes like cheese! You can find nutritional yeast in most health food stores sold in a form of flakes or powder.

Also, it’s possible to make fermented vegan cheeses by adding probiotics or rejuvelac (on-alcoholic fermented liquid made from sprouted grains). Fermented nut cheeses are good for your digestive system because they contain beneficial bacteria and active enzymes.

If the inspiration hits, you can make your own vegan cheese. One of the quickest and easiest ways is making a vegan parmesan which requires only 4 ingredients and is great for sprinkling on pizzas, toasts, salads or pasta.

Homemade Vegan Parmesan Cheese

But if you want to save some time, there’s a huge variety of different brands that make delicious vegan cheeses.

However, there are some brands that make a highly processed vegan cheese to get the flavors and textures as close to the real thing as possible. These type of vegan cheeses are not good for you and most of the times, their ingredient list is as long as a skyscraper.

Luckily, there’s a growing number of brands that are skipping the processed ingredients, and are using more traditional cheese aging methods to make a vegan cheese.

I’ve done the research for you so here are 9 delicious and healthy vegan cheese brands.

1. Treeline Cheese

Treeline is an environmentally conscious company that makes 100% dairy free probiotic cheeses. Their cheeses are free from lactose, casein, gluten, soy and added oils.

The ingredient list of Treeline vegan cheeses is incredibly short (which is a good sign!). Their cheeses are mainly made of Brazilian cashew nuts, probiotics and natural flavorings (herbs, garlic, chilies and other).

This company makes two types of vegan cheeses. One is soft French-style nut cheese that you can spread on your sandwiches, bagels or crackers. And the other is aged nut cheese that’s firm and tangy.

Treeline cheeses are available in about 2,300 stores in the United States.

treeline vegan cheese

Treeline Classic Aged Nut Cheese


2. Dr. Cow

Dr. Cow is a vegan cheese business based in Brooklyn, New York. The company is run by Veronica Schwartz and Pablo Castro.

Their vegan cheeses are raw, organic and non-GMO. For the cheese base, they use organic Indonesia cashew nuts, Brazil or Macadamian nuts. Cheese ingredient list is very short and consists mainly of nuts, homemade bacteria, Himalayan salt and natural flavors like algae, kale, hemp seeds and other.

Dr. Cow makes different vegan cream cheeses and aged cheeses. You can buy their cheeses online or in many stores in the United States.

dr. cow vegan cheese

Dr. Cow Tree Nut Cheeses


3. Miyoko’s Kitchen

Miyoko’s Kitchen makes handcrafted vegan cheese. The company is founded by Miyoko Schinner and is based in California.

Miyoko’s Kitchen vegan cheeses are gluten-free and made from organic ingredients. The main ingredients in their cheeses are nuts, coconut oil, cultures, and seasoning.

They have a huge variety of cheeses starting from cream cheeses, to mozzarella and aged cheeses. You can find Miyoko’s Kitchen products at retailers around the country or order their cheeses online.

miyoko's kitchen vegan cheese

Fresh Loire Valley in a Fig Leaf from Miyoko’s Kitchen


4. Heidi Ho

Heidi Ho is a vegan cheese company based in Portland. It’s founded by Heidi K. Lovig and Lyssa M. Story.

All of Heidi Ho cheese ingredients are certified organic. To make vegan cheeses, they use cashews, hazelnuts, chia seeds and lots of different spices.

They have vegan cheeses that are great for making Mac n’ Cheese, tacos and bases for pizzas. You can order Heidi Ho cheeses online and in my stores in the United States.

heidi ho vegan cheese

Heidi Ho’s Creamy Chia Cheeze


5. Kite Hill

Kite Hill is an environmentally conscious company with a dedicated team of vegan cheese makers. They’ve put a lot of effort and time in their recipe testing to make one of the best vegan cheeses.

Kite Hill makes all their vegan products from almond milk. They have cream cheeses, aged cheeses, and even yogurts.

Besides almond milk, their products are made just from a few wholesome ingredients like salt, enzymes, cultures and herbs.

You can buy Kite Hill products at Whole Foods stores nationwide, and other fine retailers around the United States.

kite hill vegan cheese

Kite Hill’s Almond Ricotta


6. Punk Rawk Labs

Punk Rawk Labs is a Minnesota-based company founded by Alissa Barthel. The company makes handmade artisanal nut milk cheese.

To make vegan cheese, they use a process similar to traditional dairy fermentation. They use only simple, organic ingredients like cashews, water, culture, and salt.

On their website, they have 5 different cheese flavor available. You can order Punk Rawk Labs products online and in many vegan stores across the United States.

punk rawk labs vegan cheese

Punk Rawk Labs Vegan Cheeses


7. Vtopian Artisan Cheeses

Vtopian Artisan Cheeses is a company based in Portland, Oregon. Their founder and co-owner Imber Lingard is a long-term vegan and she used to struggle with finding an excellent artisan vegan cheese to put on a vegan platter. That’s what inspired her to create Vtopian Artisan Cheeses.

They have a wide range of different cultured cashew cheeses like aged cheddar, peppercorn brie, and chive & dill wedge. Main ingredients in their cheeses are nuts, coconut oil, and seasoning.

You can buy Vtopian Artisan Cheeses online or in some health food stores in the United States.

Vtopian Artisan Cheeses Aged White Cheddar

8. Parmela Creamery Vegan Cheese

Parmela Creamery makes nut milk cheeses using traditional cheese making techniques. As a base for vegan cheese, their cheese makers blend cashews and almonds with filtered water. Then they add cultures and let the cheese sit and develop unique flavors.

They have a wide variety of vegan cheeses including creamy tree nut cheeses, aged nut milk cheeses, and nacho cheese sauces.

You can find Parmela Creamery vegan cheeses in Whole Foods, other natural food stores or buy online.

parmela creamery vegan cheese

Parmela Creamery’s Artisan Nut Milk Cheeses


9. Sister River Foods 

Sister River Foods is a family owned business. One of their products is a delicious vegan parmesan cheese Parma! that they started to make back in 2000.

At the moment, they offer three different flavors of their vegan parmesan – Original Parma!, Chipotle Cayenne and Garlicky Green. As a base for the parmesan, they use walnuts and different natural seasoning to add the flavors.

You can order Parma! online or buy in many health food stores in the United Stated, Canada and Europe.

parma vegan cheese

Parma! Vegan Parmesan Cheese by Sister River Foods

As you can see, there’s a big variety of healthy vegan cheeses to choose from. With these delicious vegan cheeses, you won’t miss the traditional cheese at all!

Hope you find this list helpful and let me know if you know any other vegan cheese brands that would complement this list. 🙂

P.S. If you’d like to try making your own vegan cheese, try this tangy vegan parmesan and this delicious vegan cream cheese!

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  • Reply Martha February 13, 2018 at 8:31 pm

    It would be very helpful if you compared these cheeses with their saturated fat content. Many are on a no meat, no dairy DIET due to much lower saturated fat needs.

    • Reply The Thriving Vegan February 14, 2018 at 5:50 am

      Thanks for your suggestion, Martha! I’ll look into it. 🙂

  • Reply https://customcollegeessays.com/blog/essay-writing-ideas April 4, 2019 at 10:59 am

    If you decide to take the path of vegans, you should understand how you can replace those products that you previously really liked and benefited the body.

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