Fresh, nourishing & crunchy – this late summer lentil salad is a healthy and easy dish that fills you up more than just a regular salad. Lentils, which are high in plant protein, are satisfying and nutritious. But the late August zucchinis, corn, greens, herbs, capers and lingonberries all create a tasty combo and add crispiness. The tangy dressing gives this salad the final flavor bomb. Yum!
To create something beautiful & delicious, often times you need only a couple of simple ingredients. A while ago I got a heart-shaped silicone mold as a gift and I finally decided to put it to use. So today I’m sharing a very special recipe – refreshing raw vegan raspberry & peppermint coconut butter hearts. Yes, they’re completely wholesome but apart from that – these candy-size coconut butter hearts make a beautiful addition to any celebration and a gift (for yourself and others). ❤
This is not the usual green smoothie. It’s a special one. It combines fruit, wild greens, edible flower blossoms, nuts and even some deeply cleansing & nourishing algae that altogether will give you a big boost of vitamins, antioxidants, and minerals. But at the same time, it’s very delicious (yep, kids approved!).
Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients! And did I mention they look gorgeous and kids absolutely love them? Now you have zero excuses not to make them. 🙂