Easy Vegan Sour Cream

vegan sour cream

When you’re switching to a vegan diet, there might be a struggle to recreate your favorite non-vegan pantry essentials into a plant-based version. Things like vegan cheese, rich sauces, yogurt, vegan sour cream and others can sometimes be found at a store but it’s still rare that you can buy wholesome (and delicious!) vegan condiments. So you have to figure out how to make them yourself!

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Lentil Salad With Crunchy Veggies & Herbs

lentil salad

Fresh, nourishing & crunchy – this late summer lentil salad is a healthy and easy dish that fills you up more than just a regular salad. Lentils, which are high in plant protein, are satisfying and nutritious. But the late August zucchinis, corn, greens, herbs, capers and lingonberries all create a tasty combo and add crispiness. The tangy dressing gives this salad the final flavor bomb. Yum!

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Raspberry & Peppermint Coconut Butter Hearts

coconut butter hearts

To create something beautiful & delicious, often times you need only a couple of simple ingredients. A while ago I got a heart-shaped silicone mold as a gift and I finally decided to put it to use. So today I’m sharing a very special recipe – refreshing raw vegan raspberry & peppermint coconut butter hearts. Yes, they’re completely wholesome but apart from that – these candy-size coconut butter hearts make a beautiful addition to any celebration and a gift (for yourself and others). ❤

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Strawberry Crumble Cake

strawberry crumble cake

Sweet, wholesome and crumbly – this vegan strawberry crumble cake is a real treat during the season of fresh berries. It’s gluten-free, made with a (big!) healthy twist, delicious and loaded with all that summer sunshine – strawberries.

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