Sweet, wholesome and crumbly – this vegan strawberry crumble cake is a real treat during the season of fresh berries. It’s gluten-free, made with a (big!) healthy twist, delicious and loaded with all that summer sunshine – strawberries.
This is not the usual green smoothie. It’s a special one. It combines fruit, wild greens, edible flower blossoms, nuts and even some deeply cleansing & nourishing algae that altogether will give you a big boost of vitamins, antioxidants, and minerals. But at the same time, it’s very delicious (yep, kids approved!).
Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients! And did I mention they look gorgeous and kids absolutely love them? Now you have zero excuses not to make them. 🙂