What is the perfect food for chilly autumn or winter evenings? There’s no questions – this vegan potato and chickpea curry. Why? Because it’s incredibly filling, satisfying, delicious and warming. Just what your body wants during the cold months! Besides that, this curry is perfect for the festive season. Whether it’s Thanksgiving or Christmas, it’ll be a perfect addition to your holiday table!
When you’re just starting out a vegan diet, there can be a lot of challenges to face. There are so many resources and so many different ways how to approach this transition! You might feel lost in the huge information sea of the Internet.
I was there too. When I went vegan a few years ago, I had no idea where to begin…
Apple crisp is such an easy dessert to make. Yet it’s mind-blowing delicious! So today I’m sharing a plant-based version of it. This vegan apple crisp has a crumbly and sweet top layer which makes a perfect combination with soft cinnamon apples underneath. Serve it warm with ice cream and all the hearts will be yours.
Sadly, for vegans Thanksgiving dinner can be a pain. While others indulge their turkey, buttery potatoes, cream-filled pumpkin pies and everything else that’s on the table, plant-based fellas are usually left with just a few options. Salad, some fruit and if you’re lucky, someone decided to bake potatoes with olive oil, not butter.
Do you feel stuck with your current vegan breakfast options? Or maybe your mornings used to start with a rich and fluffy omelet that you really miss having on your plant-based diet. Well, it turns out that even omelet can be veganized. So today I’ll share one of my most favorite breakfast recipes – satisfying vegan omelet with kale filling and cheesy tahini sauce.