Autumn goods are easy to incorporate into your everyday meals. So why don’t you start with pancakes? Today I’m sharing a pancake recipe that’s been my family’s favorite weekend breakfast food for the last month – vegan apple & cranberry pancakes. They’re moist, easy to make and very delicious.
There are many ways how to cook potatoes. But nothing can beat Hasselback potatoes. In this recipe you’ll discover how to make the crispiest and most flavourful rosemary Hasselback potatoes with tangy parsley and pumpkin seed pesto. This recipe is a real win-win because it’s vegan, gluten-free, healthy and comforting at the same time.
Whether you’re planning a movie night, a house party or just feel like treating yourself with something tasty, these 3 easy vegan dips will be the kings of your snack board. They’re seriously delicious, healthy and goes together with about anything! Eat them with fresh vegetables, chips, crackers or use them as spreads on toasts, in sandwiches or wraps.
Moist, spongy yet crisp on the outside – this vegan banana French toast is just what you need for a filling and festive breakfast. And it’s very quick and easy to make too! To add the final touch of French toast perfection, the toast is sprinkled with roasted almonds and topped with fresh strawberries. Oh, yum.