Do you feel stuck with your current vegan breakfast options? Or maybe your mornings used to start with a rich and fluffy omelet that you really miss having on your plant-based diet. Well, it turns out that even omelet can be veganized. So today I’ll share one of my most favorite breakfast recipes – satisfying vegan omelet with kale filling and cheesy tahini sauce.
If you’re craving something bread-like, moist, sweet and with a little autumn vibe to it, then this vegan pumpkin bread is what you need. It’s completely plant-based, covered in chocolate and sprinkled with dried cranberries and pumpkin seeds for that perfect crunch and sour touch.
Today I’d like to take you to your roots. Your body. Your self-love and why it’s supremely essential to love your body like you mean it.This post is for everyone who feels guilty for their imperfections, who wants to be perfect and who feels lost at the same time.
Have you ever seen hummus this bright pink? Although it might seem like a crazy chemo combination, this color is all natural and made from beets. If you’re looking for ways how to freshen up your hummus game or want to surprise your guests, this beet hummus is just for you. It’s creamy, garlicky and crazy bright pink.
Autumn goods are easy to incorporate into your everyday meals. So why don’t you start with pancakes? Today I’m sharing a pancake recipe that’s been my family’s favorite weekend breakfast food for the last month – vegan apple & cranberry pancakes. They’re moist, easy to make and very delicious.