As a keen observer of dietary trends, I’ve noticed a unique trend taking the fitness and health community by storm: the consumption of raw liver. Liver King, a prominent social media influencer, has been a significant proponent of this practice, advocating for the daily consumption of raw organ meat. Indeed, these are interesting times in … Read more
In the realm of culinary exploration and health-conscious eating, a question that often surfaces is whether green beans can be consumed raw. This seemingly straightforward inquiry opens the door to a broader understanding of nutritional benefits, potential risks, and culinary practices. In this guide, I’ll walk you through the layers of this topic, so let’s … Read more
If you’re someone who enjoys a healthy diet and loves incorporating vegetables into your meals, you might be wondering about the possibility of eating Brussels sprouts raw. In this straightforward discussion, we’ll tackle the question, “Can You Eat Raw Brussels Sprouts?” We’ll explore the safety, taste, and health aspects of consuming these veggies without cooking … Read more
Among the variety of nutritional plans today, the Pollo-Pescetarian Vegetarian Diet is something that definitely stands out. This eating regimen is an interesting combination of food choices that might seem unusual at first glance. A while ago, I stumbled upon this food program and I gave it a try. At first, it wasn’t easy at … Read more
In the contemporary era of consumer awareness and dietary choices, Mott’s Gummies have gained significant attention for their delicious taste and perceived health benefits. But, as many people are shifting towards vegan and vegetarian lifestyles, the big question arises: Are Mott’s Gummies vegan? Let’s unpack this conundrum together. The Basics The vegan lifestyle, once considered … Read more
Churros are a beloved Spanish dessert, typically enjoyed as a breakfast treat or a snack, known for their crispy exterior and soft, doughy interior. These delightful pastries have found their way to the hearts and plates of people from various cultures and countries. But when it comes to dietary preferences and lifestyle choices, particularly for … Read more
I used to love burgers. A lot. But after becoming a vegetarian 5 years ago, I realized that there aren’t many vegetarian-friendly burgers out there. At least not in the well-known burger places. Do you have the same problem? I know how annoying it can feel. However, when you can’t find a particular ready-made vegan … Read more
Breakfast doesn’t always have to be filled with oatmeal, pancakes or smoothies. You can celebrate the morning glory with muffins too! In this recipe you’ll discover how to bake vegan breakfast muffins filled with raspberries and almonds. They’re moist, satisfying and add that little celebration part to your morning. This summer has been quite cold … Read more
You too probably have those mornings when you don’t feel like spending lots of time in the kitchen. What about making the world easiest vegan pancakes? Yes, these vegan banana pancakes require only 3 ingredients, they are gluten-free, healthy and, oh, so delicious. For this recipe, I used ready-made oat flour, but you can easily … Read more
Importing legumes in a vegan diet is crucial. Beans, peas, and lentils are all great sources of protein and fiber. Today’s recipe shows you a quick and easy way how to cook wax beans. The beans are roasted together with arugula and lemon juice to make them very flavorful and tangy. It’s an excellent dish … Read more