The Thriving Vegan | Delicious Vegan Recipes & Lifestyle Tips

Raspberry & Peppermint Coconut Butter Hearts

To create something beautiful & delicious, often times you need only a couple of simple ingredients. A while ago I got a heart-shaped silicone mold as a gift and I finally decided to put it to use. So today I’m sharing a very special recipe – refreshing raw vegan raspberry & peppermint coconut butter hearts. Yes, they’re completely wholesome but apart from that – these candy-size coconut butter hearts make a beautiful addition to any celebration and a gift (for yourself and others). ❤

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Strawberry Crumble Cake

Sweet, wholesome and crumbly – this vegan strawberry crumble cake is a real treat during the season of fresh berries. It’s gluten-free, made with a (big!) healthy twist, delicious and loaded with all that summer sunshine – strawberries.

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4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free)

Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients! And did I mention they look gorgeous and kids absolutely love them? Now you have zero excuses not to make them. 🙂

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Vegan Pasta With Easy & Creamy Sweet Potato Sauce

Sweet potato is the thing. Almost everyone loves it! But what you may not know about the sweet potato is that it makes the most delicious (and wholesome) pasta sauce. Yes, pasta sauce from a potato! So here we go with today’s recipe – vegan pasta in a creamy sweet potato sauce.

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Vegan Double Chocolate Chip Cookies

These vegan double chocolate chip cookies could be your perfect weekend’s snack or a party saver. They’re crisp, very chocolatey, wholesome and a real crowd pleaser! Plus, these cookies are quick to bake and require only 10 ingredients.

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