Can’t get a problem out of your head? Are you thinking about the same old issue over and over again? Probably most of us have caught ourselves in the middle of overthinking at least occasionally. But what if that’s something you must face each day and sometimes you just feel completely overwhelmed?
Sadly, for vegans Thanksgiving dinner can be a pain. While others indulge their turkey, buttery potatoes, cream-filled pumpkin pies and everything else that’s on the table, plant-based fellas are usually left with just a few options. Salad, some fruit and if you’re lucky, someone decided to bake potatoes with olive oil, not butter.
Do you feel stuck with your current vegan breakfast options? Or maybe your mornings used to start with a rich and fluffy omelet that you really miss having on your plant-based diet. Well, it turns out that even omelet can be veganized. So today I’ll share one of my most favorite breakfast recipes – satisfying vegan omelet with kale filling and cheesy tahini sauce.