Rosemary Hasselback Potatoes With Parsley Pesto

September 27, 2017

There are many ways how to cook potatoes. But nothing can beat Hasselback potatoes. In this recipe you’ll discover how to make the crispiest and most flavourful rosemary Hasselback potatoes with tangy parsley and pumpkin seed pesto. This recipe is a real win-win because it’s vegan, gluten-free, healthy and comforting at the same time.

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Sweet Potato Brownies With Peanut Butter Swirl

September 20, 2017
vegan sweet potato brownies

At first, you might be surprised that sweet potato can be made into a dessert. After all, it’s a potato, right? But stay with me here, because in this recipe you’ll discover how to bake vegan sweet potato brownies topped with creamy peanut butter swirl. They’re fudgy, melty and very chocolatey.

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3 Easy & Delicious Vegan Dips

September 7, 2017
vegan dips

Whether you’re planning a movie night, a house party or just feel like treating yourself with something tasty, these 3 easy vegan dips will be the kings of your snack board. They’re seriously delicious, healthy and goes together with about anything! Eat them with fresh vegetables, chips, crackers or use them as spreads on toasts, in sandwiches or wraps.

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Vegan Banana French Toast With Strawberries

September 2, 2017

Moist, spongy yet crisp on the outside – this vegan banana French toast is just what you need for a filling and festive breakfast. And it’s very quick and easy to make too! To add the final touch of French toast perfection, the toast is sprinkled with roasted almonds and topped with fresh strawberries. Oh, yum.

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Vegan Berry Tart With Date Caramel

August 24, 2017

While summer is still here, you should use everything that it gives. And berries might be one of the best parts of summer. In this recipe you’ll discover how to bake a vegan berry tart that’s wholesome, gluten-free, crisp and very delicious.

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