Vegan Apple Crisp

November 24, 2017
vegan apple crisp

Apple crisp is such an easy dessert to make. Yet it’s mind-blowing delicious! So today I’m sharing a plant-based version of it. This vegan apple crisp has a crumbly and sweet top layer which makes a perfect combination with soft cinnamon apples underneath. Serve it warm with ice cream and all the hearts will be yours.

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How To Stop Overthinking

November 22, 2017

Can’t get a problem out of your head? Are you thinking about the same old issue over and over again? Probably most of us have caught ourselves in the middle of overthinking at least occasionally. But what if that’s something you must face each day and sometimes you just feel completely overwhelmed?

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20 Vegan Thanksgiving Recipes

November 20, 2017
vegan thanksgiving

Sadly, for vegans Thanksgiving dinner can be a pain. While others indulge their turkey, buttery potatoes, cream-filled pumpkin pies and everything else that’s on the table, plant-based fellas are usually left with just a few options. Salad, some fruit and if you’re lucky, someone decided to bake potatoes with olive oil, not butter.

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Vegan Omelet With Kale Filling And Cheesy Tahini Sauce

November 14, 2017
vegan omelet

Do you feel stuck with your current vegan breakfast options? Or maybe your mornings used to start with a rich and fluffy omelet that you really miss having on your plant-based diet. Well, it turns out that even omelet can be veganized. So today I’ll share one of my most favorite breakfast recipes – satisfying vegan omelet with kale filling and cheesy tahini sauce.

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Vegan Pumpkin Bread With Chocolate And Cranberries

November 3, 2017
vegan pumpkin bread

If you’re craving something bread-like, moist, sweet and with a little autumn vibe to it, then this vegan pumpkin bread is what you need. It’s completely plant-based, covered in chocolate and sprinkled with dried cranberries and pumpkin seeds for that perfect crunch and sour touch.

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