12 Essential Vegan Food Substitutes [Free Guide] Click Here

Beet Hummus On Sourdough Avocado Toast

October 23, 2017
beet hummus

Have you ever seen hummus this bright pink? Although it might seem like a crazy chemo combination, this color is all natural and made from beets. If you’re looking for ways how to freshen up your hummus game or want to surprise your guests, this beet hummus is just for you. It’s creamy, garlicky and crazy bright pink.

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Vegan Apple & Cranberry Pancakes

October 11, 2017
vegan thanksgiving

Autumn goods are easy to incorporate into your everyday meals. So why don’t you start with pancakes? Today I’m sharing a pancake recipe that’s been my family’s favorite weekend breakfast food for the last month – vegan apple & cranberry pancakes. They’re moist, easy to make and very delicious.

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Rosemary Hasselback Potatoes With Parsley Pesto

September 27, 2017

There are many ways how to cook potatoes. But nothing can beat Hasselback potatoes. In this recipe you’ll discover how to make the crispiest and most flavourful rosemary Hasselback potatoes with tangy parsley and pumpkin seed pesto. This recipe is a real win-win because it’s vegan, gluten-free, healthy and comforting at the same time.

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Sweet Potato Brownies With Peanut Butter Swirl

September 20, 2017
vegan thanksgiving

At first, you might be surprised that sweet potato can be made into a dessert. After all, it’s a potato, right? But stay with me here, because in this recipe you’ll discover how to bake vegan sweet potato brownies topped with creamy peanut butter swirl. They’re fudgy, melty and very chocolatey.

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3 Easy & Delicious Vegan Dips

September 7, 2017
vegan dips

Whether you’re planning a movie night, a house party or just feel like treating yourself with something tasty, these 3 easy vegan dips will be the kings of your snack board. They’re seriously delicious, healthy and goes together with about anything! Eat them with fresh vegetables, chips, crackers or use them as spreads on toasts, in sandwiches or wraps.

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