Have you ever seen hummus this bright pink? Although it might seem like a crazy chemo combination, this color is all natural and made from beets. If you’re looking for ways how to freshen up your hummus game or want to surprise your guests, this beet hummus is just for you. It’s creamy, garlicky and crazy bright pink.
There are many ways how to cook potatoes. But nothing can beat Hasselback potatoes. In this recipe you’ll discover how to make the crispiest and most flavourful rosemary Hasselback potatoes with tangy parsley and pumpkin seed pesto. This recipe is a real win-win because it’s vegan, gluten-free, healthy and comforting at the same time.
Whether you’re planning a movie night, a house party or just feel like treating yourself with something tasty, these 3 easy vegan dips will be the kings of your snack board. They’re seriously delicious, healthy and goes together with about anything! Eat them with fresh vegetables, chips, crackers or use them as spreads on toasts, in sandwiches or wraps.